Smell suppression and sterilization by long-term fermentation
Long-term fermentation reduces odors, kills pathogens, and improves safety. The original ingredients are fermented to reduce the odor and nutrients are easily taken up by the crop. Since it generates high heat during fermentation, pathogens are also sterilized, improving safety and making it easier to use.
Naturally decomposed and has no adverse effect on the environment
Since it decomposes naturally in the soil, there is no adverse effect on the environment due to gas generation or residues. Since it is originally sugar cane grown in the soil, it decomposes naturally without generating any harmful substances in the soil. The nutrient supply is also slow and can approach the original crop growth.
Slow supply of nutrients, long-term sustainability of fertilizer or enhanced soil buffering
It provides a slow supply of nutrients for the healthy growth of crops, and the fertilizing effect lasts for a long time. In addition, the buffering power of the soil (the power to retain and supply nutrient water) is increased. If you supply nutrients that are easily taken up by crops with chemical fertilizers, the roots will not grow to search for nutrients, and the insect repellent effect of microorganisms will decrease. Therefore, it is possible to create soil that coexists with microorganisms in the form that the microorganisms take in and decompose it, and the crops take in the nutrients discharged by the microorganisms.
Affinity for soil
The appearance and properties are similar to soil, and it is easy to adapt to the soil when fertilizing. The residue of sugar cane-derived sugar by-product, which is the raw material, looks like soil even before it is commercialized, and it blends well with the soil and becomes nutritious. It retains a large amount of water along with the ash of sugar cane residue, which is also contained as a raw material, and supplies water appropriately to the soil.
Nutrient retention, assistance in soil agglomeration
By containing water, it becomes clayey, which helps to retain nutrients and agglomerate the soil. Both raw materials contain a lot of water and become clay-like. By becoming clay-like, it has high water permeability and breathability, and creates an environment where crops can easily grow as a soil with an aggregate structure where microorganisms can easily live.