1. Leveling the test area
Level the test area using a grass cutter.
2. Sampling soil sample
Soil samples are taken and submitted to the laboratory.
3. Test area compartment
Divide the test area into 4m x 4m.
Divide the 4m x 4m section into 4 set of 1m x 4m sections.
4. Product sample preparation and fertilization
The amount of sample is measured for each treatment and fertilizer is applied to the test area.
5. Sowing seeds
Use an instrument to make small holes at regular intervals and sow the seeds.
6. View of the test area one month later
It is a state of growth of the test crop one month later.
7. Thinning work
Thinning is performed to promote the growth of test crops.
View after thinning work
8. Harvesting work
Harvest the grown crops.
